Black Halwa 400g | Kerala Jaggery Halwa in Pure Coconut Oil | Palaharam
A timeless Kerala sweet, now from Palaharam by Kalpathy Store. Black Halwa, known as Karutha Halwa in Kerala and Karuppu Alwa in Tamil Nadu, is slow-cooked the traditional way with jaggery (sharkkara), wheat and pure coconut oil, with a hint of cardamom and dry ginger. The result is a rich, dark, glossy halwa with a soft, melt-in-the-mouth bite.
A must at every Kerala celebration, it makes a perfect sweet for Diwali, Onam, Vishu and festive gift packs, or simply an evening treat with tea. Loved across Kerala, from Palakkad to the Malabar and Calicut sweet streets.
- Traditional Kerala black halwa, made the age-old way
- Prepared in pure coconut oil
- Sweetened with jaggery
- Flavoured with cardamom and dry ginger
- 400g pack, about 16 servings
Ingredients: Refined Wheat Flour, Jaggery, Water, Coconut Oil, Spices (Cardamom, Dry Ginger), Cashew
Allergens: Contains Wheat (Gluten) and Tree Nuts (Cashew)
Storage: Store in a cool, dry place. Keep airtight after opening.
🚚 Ships normally in 2 days.
Black Halwa 400g | Kerala Jaggery Halwa in Pure Coconut Oil | Palaharam
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