Cheedai (Uppu Seedai) – Traditional Handmade Snack in Coconut Oil & Butter | 250g PET Jar

Small, crisp, and deeply savoury — Cheedai (also known as Uppu Seedai) is a traditional South Indian snack, hand-rolled into little balls and fried until golden. Made the way it's always been made: roasted rice flour, urad dal flour, real butter, coconut oil, sesame, and cumin — nothing else.

Why you'll love it:

• Hand-rolled in small batches, not machine-pressed
• Real butter and coconut oil — no palm oil, no shortcuts
• Mildly spiced with sesame and cumin for that authentic crunch
• A festive favourite that's just as good for everyday tea-time

250g PET Jar · Shelf life: 30 days · Palm oil free · No preservatives