"Itha varsham Kalpathy theru November 6th to 16th varakum nadakkum. Sree Viswanatha Swamy Kovil, New Kalpathy Sree Maha Ganapathy Kovil, Old Kalpathy Sree Lakshmi Narayana Perumal Kovil, Chathappuram Sree Prasanna Maha Ganapathy Kovil la, Vedic traditions, Sastraas, Acharangal prakaram kalpathy theru nadakkum. Ella detailsum namma blog'le pottiruku, ellarum parugo"

last week of the Tamil month of Aippasi is kalpathy theru, that every elders
know. But for we kuttikal when the Pori kadai, Karimbu kadai, valai kadai
poppus its theru time, china ball marakka mudiyuma ?

Theriyuma our Palakkad urugai is famous for a reason! Namma ooru kaduku(mustard seeds), curry leaves, vendiyam turmeric, and chilies that give a unique flavor. Plus, we stick to the traditional methods, namma patti style. The soil and climate here make the pachakarikal ellam fresh and perfect for pickling. And you know, our Tamil and Kerala recipes blend beautifully in these pickles which gives them that taste, Athu Oru Super Picklicious aakum!

Our Kalpathy Viswanathaswamy Temple has a beautiful history. Long ago, a bakthai named Lakshmi Ammal brought a sacred Siva Lingam from Kasi during her pilgrimage. When she reached Kalpathy, avaluku intha beauty of our Agraharams and the peaceful river romba pidichithu. she wanted to prathishtify the Lingam here. So, she went to the Palakkad Raja, Sri Sekharivarman, with her wish. ellam manasilakina Raja, supported her fully and even asked his family member to build the temple. He also donated land to ensure the temple’s prosperity. appidiyakum ippozethe intha kundukovil undachu